Harissa and Capsicum Chicken with Chickpea Couscous
I found this in a Delicious magazine. The rich red capsicum sauce looked great alongside the golden tones of the couscous. I felt like it may look better than it tasted, but gladly I was wrong....
View ArticleFettuccine with Spiced Butter
I came across this recipe on the blog ‘101 Cookbooks’ – the healthy recipe journal, who I think was inspired by a version from Yotam Ottolenghi. I believe he uses fresh saffron tagliatelle – the recipe...
View ArticleSpiced Cauliflower Torchietti with Chilli, Tomato and Bacon
Mark Twain described the cauliflower as ‘cabbage with a college education’. Now I am starting to educate myself about this mysterious white vegetable. I started to sauté cauliflower about a year ago,...
View ArticleCroxetti with Walnuts and Lemon
For those who aren’t familiar with this odd looking pasta shape, it’s name is Croxetti and it is circular and stamped usually with an intricate pattern. It’s something I’ve only become familiar with...
View ArticleBroad Bean, Pea, Pancetta and Herby Spring Salad
Just as I’d found the perfect finger less gloves, spring arrives and it’s already too warm to wear them. On the positive side, spring brings with it some exciting, colourful foods that I felt like I’d...
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